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Burris Ranch Grass-Fed Beef - Half

Burris Ranch Grass-Fed Beef - Half

$7.99/lb Cut and Wrapped! Click product picture for more information.

Deposit

$250.00

Limited Availability!

Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. No pesticides or herbicides are ever used on the pastures and antibiotics are only used if absolutely necessary. 

Pre-order Now for $250!

Average weight: 230 lb.

Total cost at average weight: $1837.70 (estimated price)

Price includes Cutting, Grinding, and Packaging.

Wait time: Processing will begin mid-late May 2024. 

What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept) 

Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak, Roast, or Both
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin 
Sirloin: Steak or Burger/Trim 
Tri-Tip: Steak, Roast, or Burger/Trim 
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both 
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only

Trim (approx. 1/3 of final weight)
Stew meat (15 lb. max)
Hamburger
Custom grinds/sausages 

*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst. 

*20 lb. minimum per custom grind/sausage excluding burger.