If you are unable to find your shipping location using the zip code from your area, use the zip code 99654 to select "other shipping locations". Here you can list your preferred airlines and destination in the "Special Instructions" section at the end of checkout.
Burris Ranch Grass-Fed Beef - Half

Burris Ranch Grass-Fed Beef - Half

$7.99/lb Cut and Wrapped! Click product picture for more information.



Limited Availability!

Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. No pesticides or herbicides are ever used on the pastures and antibiotics are only used if absolutely necessary. 

Pre-order Now for $250!

Average weight: 230 lb.

Total cost at average weight: $1837.70 (estimated price)

Price includes Cutting, Grinding, and Packaging.

Wait time: Processing will begin mid-late May 2024. 

What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept) 

Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak, Roast, or Both
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin 
Sirloin: Steak or Burger/Trim 
Tri-Tip: Steak, Roast, or Burger/Trim 
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both 
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only

Trim (approx. 1/3 of final weight)
Stew meat (15 lb. max)
Custom grinds/sausages 

*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst. 

*20 lb. minimum per custom grind/sausage excluding burger.