Burris Ranch Grass-Fed Beef - Whole
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Now accepting Pre-Orders for Fall 2025
Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. Antibiotic, Hormone, and Steroid free.
Pre-order Now for $500!
Average weight: 560 lb.
Total cost at average weight: $4760.00 (estimated price)
Price includes Cutting, Grinding, and Packaging.
Wait Time: Fall 2025
What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept)
Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak, Roast, or Both
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin
Sirloin: Steak or Burger/Trim
Tri-Tip: Steak, Roast, or Burger/Trim
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only
Trim (approx. 1/3 of final weight)
Stew meat (15 lb. max)
Hamburger
Custom grinds/sausages
*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst.
*20 lb. minimum per custom grind/sausage excluding burger.