Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. No pesticides or herbicides are ever used on the pastures and antibiotics are only used if absolutely necessary.
Pre-order Now for $500!
Average weight: 460 lb.
Total cost at average weight: $3445.40 (estimated price)
Price includes Cutting, Grinding, and Packaging.
Harvest will begin end of November. You will be contacted prior to this date to gather cutting and pickup instructions.
What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept)
Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak, Roast, or Both
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin
Sirloin: Steak or Burger/Trim
Tri-Tip: Steak, Roast, or Burger/Trim
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only
Trim (approx. 1/3 of final weight)
Stew meat (15 lb. max)
*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst.
*20 lb. minimum per custom grind/sausage excluding burger.