If you are unable to find your shipping location using the zip code from your area, use the zip code 99654 to select "other shipping locations". Here you can list your preferred airlines and destination in the "Special Instructions" section at the end of checkout.
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Alaska Grown Beef


Misty Mountain All-Natural Sides of Beef - $7.40/lb.
Includes cutting, grinding and packaging to your preference.

Average weight: 660 lb.

Estimated cost at average weight:

Half: $2442.00

Whole: $4884.00


Burris Ranch Grass-Fed Beef - $7.99/lb 
 Includes cutting, grinding, and packaging to your preference.

Average weight: 460 lb. 

Estimated cost at average weight:

Half: $1837.70

Whole: $3675.40


What you get:

Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept) 

Steaks and Roasts: (approx. 2/3 of final weight)

Chuck: Steak, Roast, or Both

Brisket: Brisket, Stew, or Burger/Trim

Prime Rib: Steak, Roast, or Both

Short Ribs: Thin cut, Thick cut, or Burger/Trim

Short Loin: T-Bone Steak or New York Steak and Tenderloin 

Sirloin: Steak or Burger/Trim 

Tri-Tip: Steak, Roast, or Burger/Trim 

Flank/Flap/Skirt: Steak or Burger/Trim

Round: Steak, Roast, or Both

Sirloin Tip: Steak, Roast or Both 


Trim: (approx. 1/3 of final weight)

Stew meat (15 lb. max)

Hamburger

Custom grinds/sausages 


Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only


*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst. 
*20 lb. minimum per custom grind/sausage excluding burger.

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Alaska Grown Pork

 

Elsberry Farms All-Natural Hogs - $4.29/lb 
Includes cutting, grinding, smoking and packaging to your preference.

Average weight: 210 lb. 

Estimated cost at average weight: 

Half: $450.45

Whole: $900.90


What you get:

Final weight: approximately 65-70% of hanging weight (increases if bones, organs, and fat are kept) 


Steaks/Roasts/Smoked Items: (approx. 2/3 of final weight)

Loin: Chops, Roast, or Both 

Spareribs: Keep or Trim

Shoulder: Steak, Roast, Country Style Ribs, or All

Ham: Whole, Half, or Steaks

Bacon: Medium, Thick, or Slab

Ham Hocks: Smoke or Trim


Trim: (approx. 1/3 of final weight)

Ground Pork 

Breakfast Sausage ($2.89/lb.) or Italian Sausage ($3.09/lb.) 


Bones/Organs/Fat: Keep all, Keep organs only, Keep bones only, Keep fat only


*If you would like baby back ribs, your loin roasts will have to be cut boneless.