Alaska Grown Beef
Delta Junction All-Natural Grain-Finished Sides of Beef - $8.00/lb.
Includes cutting, grinding and packaging to your preference.
Average weight: 660 lb.
Estimated cost at average weight:
Half: $2640.00
Whole: $5280.00
Burris Ranch Grass-Fed Beef - $8.50/lb
Includes cutting, grinding, and packaging to your preference.
Average weight: 560 lb.
Estimated cost at average weight:
Half: $2380.00
Whole: $4760.00
What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept)
Steaks and Roasts: (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak, Roast, or Both
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin
Sirloin: Steak or Burger/Trim
Tri-Tip: Steak, Roast, or Burger/Trim
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both
Trim: (approx. 1/3 of final weight)
Stew meat (15 lb. max)
Hamburger
Custom grinds/sausages
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only
*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst.
*20 lb. minimum per custom grind/sausage excluding burger.
Alaska Grown Pork
Elsberry Farms All Natural Hogs - $5.29/lb.
Includes cutting, grinding, smoking and packaging to your preference.
Average weight: 210 lb.
Estimated cost at average weight:
Half: $555.45
Whole: $1110.90
What you get:
Final weight: approximately 65-70% of hanging weight (increases if bones, organs, and fat are kept)
Steaks/Roasts/Smoked Items: (approx. 2/3 of final weight)
Loin: Chops, Roast, or Both
Spareribs: Keep or Trim
Shoulder: Steak, Roast, Country Style Ribs, or All
Ham: Whole, Half, or Steaks
Bacon: Medium, Thick, or Slab
Ham Hocks: Smoke or Trim
Trim: (approx. 1/3 of final weight)
Ground Pork
Breakfast Sausage ($2.89/lb.) or Italian Sausage ($3.09/lb.)
Bones/Organs/Fat: Keep all, Keep organs only, Keep bones only, Keep fat only
*If you would like baby back ribs, your loin roasts will have to be cut boneless.