Burris Ranch Grass-Fed Beef - Half of Half
Deposit
Limited Availability!
Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. No pesticides or herbicides are ever used on the pastures and antibiotics are only used if absolutely necessary.
Pre-order Now for $250!
Harvest will begin end of March. Please be aware this wait time may fluctuate as we need enough orders to proceed before processing. You will be contacted prior to this date to gather cutting and pickup instructions.
Average weight: 140 lb.
$9.25/Lb
Price includes Cutting, Grinding, and Packaging.
What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept)
Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak or Roast
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin
Sirloin: Steak or Burger/Trim
Tri-Tip: Steak, Roast, or Burger/Trim
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only
Trim (approx. 1/3 of final weight)
: Stew meat (10 lb. max)
Hamburger
, or Custom grinds/sausages
*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst.
*20 lb. minimum per custom grind/sausage excluding burger.