Burris Ranch Grass-Fed Beef - Half of Half
Deposit
Limited Availability!
Located in Point MacKenzie, Alaska, Burris Ranch stands as a new beacon of sustainable farming practices and exceptional beef production. With a commitment to providing the highest quality, fully grass-fed beef, Burris Ranch adheres to high standards of responsible agriculture. No pesticides or herbicides are ever used on the pastures and antibiotics are only used if absolutely necessary.
Pre-order Now for $250!
Harvest will begin end of November. You will be contacted prior to this date to gather cutting and pickup instructions.
Average weight: 140 lb.
Price includes Cutting, Grinding, and Packaging.
What you get:
Final weight: 60-65% of hanging weight (increases if bones, organs, and fat are kept)
Steaks and Roasts (approx. 2/3 of final weight)
Chuck: Steak, Roast, or Both
Brisket: Brisket, Stew, or Burger/Trim
Prime Rib: Steak or Roast
Short Ribs: Thin cut, Thick cut, or Burger/Trim
Short Loin: T-Bone Steak or New York Steak and Tenderloin
Sirloin: Steak or Burger/Trim
Tri-Tip: Steak, Roast, or Burger/Trim
Flank/Flap/Skirt: Steak or Burger/Trim
Round: Steak, Roast, or Both
Sirloin Tip: Steak, Roast or Both
Organs/Bones/Fat: Save all, Save organs only, Save bones only, Save fat only
Trim (approx. 1/3 of final weight)
: Stew meat (10 lb. max)
Hamburger
, or Custom grinds/sausages
*Beef can be made into any sausage listed in the custom processing menu excluding bacon and liverwurst.
*20 lb. minimum per custom grind/sausage excluding burger.