Custom Game Processing

 

 

 

 

PRICES SUBJECT TO CHANGE

 

$7/day per box for meat left 4 days or more.

 

*Gain/Loss % is approximate.


We DO NOT accept any animals with the hide left on.  ALL animals must be brought in skinned.

 

 

  INCOMING WEIGHT

 

Inspected Beef above 500# - $ .85 lb

Inspected Beef + Hogs below 500# - $ .95

Moose, Buffalo, Elk, and

   Uninspected Beef and Hogs* - $ 1.00 lb.
Bear, Reindeer, Caribou - $ 1.20 lb.

Deer, Goat, Sheep - $1.70 lb.

 

 


Cleaning fee - $.10-.50 lb
Boning for sausage only- $.75 lb

Additional charge of $ .25 lb if stew meat is more than 20% of animal.

 

Includes: boning, trimming, cutting, hamburger & freezing. Steaks/roasts vacuum packed (no bone-in product will be vacuum packed), H.B. poly bagged. 
MINIMUM CHARGE PER ANIMAL $40.00

 

  PLEASE READ

 

Turnaround time for bone-in game meat is approximately 1 – 3 weeks. Please give ALL instructions at the time meat is dropped off.  Meat without instructions will be given a standard cut and wrap.  We will not guarantee changes that are called in later.

 

PLEASE DO NOT CALL TO CHECK ON YOUR MEAT.

We process hundreds of orders and will be faithful to call you when yours is ready.  Multiple phone calls delay our ability to finish your game in a timely manner.

 

Shipping Orders: Please advise when you leave your game meat if your order is to be shipped. We use Fed Ex for shipments to the Lower 48.  Shipping within Alaska can be done by Northern Air Cargo or Alaska Airlines. Meat is boxed in Styrofoam insulated boxes.  Cost for the boxes will be added to your processing fees.  Fed Ex charges an average of $2.00 to $3.50 per pound.

 

All sausage is processed in 150 lb. batches.  We do not accept ANY boneless meat with dirt, hair, rutty smell, blood shot, sinew, etc.  Mat Valley Meats guarantees only the best quality product to all our customers.  We think you will agree that our game sausage is the best there is.

 

Tips to help…

 

Keep your meat cool, dry and clean in the field.  Good tasting meat requires diligence after the shots are fired.  Do not store meat in plastic bags.  Meat that has not been properly cared for will not be accepted.

 

If your bone-in meat is dirty or hairy you will be asked to clean it before you leave it with us or take it to another shop for processing.

 

If ribs are dried out, blood shot or dirty we will not cut short ribs.

 

As a matter of routine, meat is returned to you boneless.  All animals are different.  Expect a minimum 40% loss of weight in processing if meat is clean and free of bloodshot.

 

Rush orders are discouraged; however, we will try to accommodate your deadline.  If rush processing is required there may be an extra charge.

 

Orders are processed in the order that they come in.  Do not age your meat and bring it in when it is ready to cut. 

 

 

PRICES SUBJECT TO CHANGE
$7/day per box for meat left 3 days or more.
*Gain/Loss % is approximate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  GRINDING

 

20 lb. minimum

 

Grinding only (#50 minimum, you wrap) $ .75
Poly Bag   1#-$ 1.00 lb.
Poly Bag 2#-$ .80 lb.
Beef Fat $ 2.19 lb or Pork 5-/50 Trim $2.39 lb

Breakfast Sausage (50% gain)  1# $2.49 lb 2# $2.39 lb

Italian Sausage (50% gain)   Poly bag - 1# $2.69 lb 2# $2.59 lb Links - $3.59 lb

Mexican Chorizo Sausage (50% gain) Poly bag - $ 2.89 lb. Links(bulk) - $3.49

Bratwurst (Bulk) (50% gain)  $3.49

 

*Breakfast Sausage and Italian Sausage can be made HOT for an additional $ .25 lb.

 

*Add Jalapeno and/or Cheese to Brats for an additional $ .50 lb.

 

 

 

 
  SMOKING

 

Ham, Bacon, Turkey, Chicken, etc.

 

Smoking (incoming weight)$ 2.00 lb
Bacon Sliced and Vacuum Sealed $15 per slab

Ham Steak  $1.00 lb
Hogs processed in house  $1.40 lb

 

BONE IN SMOKED PRODUCTS COME BACK FILM WRAPPED, SLICED BACON VACUUM PACKED, HAM STEAKS VACUUM PACKED

 

  VACUUM PACKING

 

Vacuum Packaging   $ 1.00
Vacuum Pack Raw Links  $ 1.25

 

  SMOKED PRODUCTS

 

We are unable to make small batches of smoked sausage, so all smoked sausage meat is mixed, and made in 100 to 300 lb. batches. If you insist on getting your own meat back in smoked sausage form, we require that you provide 100# for a batch. 

See FAQs

 

Hot Dogs (50% gain*) $ 3.89

 

Jalapeno Cheese Hot Dogs (60% gain*) $ 4.39

 

Cajun Dogs (50% gain) $3.99

 

Polish Sausage  (30% gain*) Med.or Hot $ 3.69

 

Polish Cheezer (50) $4.29

 

Summer Sausage  (40% gain*) $ 3.29

 

Jalapeno Summer Sausage $ 3.89

 

Pepper Stick  (30% gain*) $ 5.69

 

Teriyaki Stick  (30% gain*)  $ 5.69

 

Pepperoni Stick (30% gain*) $5.69

 

Fire Stick (30% Gain) $ 5.89

 

Liverwurst (300% gain*) - No minimum $3.99

 

ALL SMOKED SAUSAGES ARE BULK PACKED.

WE WILL VAC PACK FOR $1.00 PER POUND

Open: 10-6:30 M-F // 10-5:00 Sat
We are closed on Sunday

Copyright Mat-Valley Meats (2008-2011). All Rights Reserved.