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Fillets or Steak plus Vacuum pack and freezing $1.50 lb |
SEAFOOD CARE AND HANDLING: Mat Valley Meats only accepts for processing seafood that has been properly cared for. Here are some pointers to help you to get the best out of your catch:
If you just need your catch vacuum packed, or you would like us to smoke, store and ship, we know you will not find better quality or service than you will at Mat Valley Meats. Good luck, and good fishing. PLEASE DO NOT CALL TO CHECK ON YOUR FISH. We process hundreds of orders and will be faithful to call you when yours is ready. Multiple phone calls delay our ability to finish your order in a timely manner. Rush orders are discouraged; however, we will try to accommodate your deadline. If rush processing is required there may be an extra charge. Orders are processed in the order that they come in. |
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Smoked (kippered) $3.75 lb. Add Flavoring: $.50 lb - Cajun, Creole, Pepper, Lemon Pepper Slicing lox (10 lb min.) $2.75 lb Smoked prices assumes fillets are ready for smoking. We will fillet for $.70 lb. | |
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We will store your finished order for 4 days after which you will be charged $7.00 per box, per day.
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